Mawe, Francis[1, 2, 3, 4]

Male Est 1600 - Yes, date unknown      Has no ancestors and no descendants in this family tree.


 Set As Default Person    

Personal Information    |    Sources    |    Event Map    |    All    |    PDF

  • Relationshipwith Living
    Birth Est 1600 
    Gender Male 
    _UID C26FF63C09354123B4B7B60506CE70B322AC 
    Death Yes, date unknown 
    Headstones Submit Headstone Photo Submit Headstone Photo 
    Person ID I12088  The Family Maw
    Last Modified 25 Oct 2017 

    Family Udall, Dionis
              b. Est 1600  
              d. Yes, date unknown 
    Marriage 8 Oct 1626  St Botolph Bishopsgate, London, London, England Find all individuals with events at this location 
    • Other sources say 8 Oct 1696 so this has to be checked and birth dates have to be adapted if the marriage date is wrong!
    Age at Marriage He : ~ 26 years and 10 months - She : ~ 26 years and 10 months. 
    Family ID F3702  Group Sheet  |  Family Chart
    Last Modified 25 Oct 2017 

  • Event Map Click to display
     = Link to Google Earth 

  • Sources 
    1. [S171] The Church of Jesus Christ of Latter-day Saints, International Genealogical Index(R), (Copyright (c) 1980, 2002), Batch #: M001611, Sheet #: 00, Source Call #: 0547171, Printout Call #: 6902820, Dates: 1558 - 1754 (Reliability: 3).

    2. [S171] The Church of Jesus Christ of Latter-day Saints, International Genealogical Index(R), (Copyright (c) 1980, 2002), Batch #: M001611, Sheet #: 00, Source Call #: 0380147, Printout Call #: NONE, Dates: 1754 - 1784 (Reliability: 3).

    3. [S171] The Church of Jesus Christ of Latter-day Saints, International Genealogical Index(R), (Copyright (c) 1980, 2002), Batch #: M001611, Sheet #: 00, Source Call #: 0380148, Printout Call #: NONE, Dates: 1784 - 1793 (Reliability: 3).

    4. [S171] The Church of Jesus Christ of Latter-day Saints, International Genealogical Index(R), (Copyright (c) 1980, 2002), Batch #: M001611, Sheet #: 00, Source Call #: 0380149, Printout Call #: NONE, Dates: 1802 - 1818 (Reliability: 3).