Living
Has 16 ancestors and 6 descendants in this family tree.Set As Default Person
-
Relationship with Living Gender Female Patriarch & Matriarch Maw, Thomas
b. Est 1745
d. Yes, date unknown (3 x Great Grandfather)
Blake, Charlotte
b. 2 Oct 1870, Ash,, Surrey, England
d. 22 Feb 1969, Green Lane Hospital, Farnham,, Hampshire, England (Age 98 years) (Grandmother)Person ID I20509 The Family Maw Last Modified 18 Dec 2023
Father Maw, John Bernard "Jim" "Jim"
b. 23 Jul 1893, Hinckley, , Leicestershire, England
d. 27 Aug 1957, Mytchett Army Summer Camp, Frimley Green, , Surrey, England (Age 64 years)Mother Smith, Emily Laura
b. 24 Oct 1900, Aldershot, , Hampshire, England
d. 3 Aug 2004, Moorhouse, Tilford Road, Hindhead, , Surrey, England (Age 103 years)Marriage 9 Feb 1929 St Mark's Church, South Farnborough, , Hampshire, England [1] Age at Marriage He : 35 years and 7 months - She : 28 years and 4 months. Family ID F6253 Group Sheet | Family Chart
Family Bleach, William Robert
b. 25 Feb 1922, Kitchener, Waterloo, Ontario, Canada
d. 23 Apr 2011, Woking, , Surrey, England (Age 89 years)
Other Partners: MacKellar, Christina m. Est 1945Children 2 children Family ID F6254 Group Sheet | Family Chart Last Modified 25 Oct 2017
-
Sources - [S118] England and Wales, Civil Registration Index: 1837-1983, (FreeBMD. England and Wales, Civil Registration Index: 1837-1983. [database online] Provo, UT: Ancestry.com, 2001. Original data: Microfilm and microfiche of the England and Wales, Civil Registration Indexes created by the General Register Office, in London, England.), GRO Reference - District Hartley W. - Volume 2c Page 349 (Reliability: 3).
- [S118] England and Wales, Civil Registration Index: 1837-1983, (FreeBMD. England and Wales, Civil Registration Index: 1837-1983. [database online] Provo, UT: Ancestry.com, 2001. Original data: Microfilm and microfiche of the England and Wales, Civil Registration Indexes created by the General Register Office, in London, England.), GRO Reference - District Hartley W. - Volume 2c Page 349 (Reliability: 3).